We

Our history

Since 1990 in Villavicencio, we have been characterized by our quality and innovation, an example of which is that we were pioneers in the implementation of cold chains in the city. This commitment has led us to establish five points of sale in the Eastern Plains, expanding our presence to the Coffee Axis and Valle del Cauca, consolidating us as the leading brand in meat products in the region.

In the next five years, we see ourselves as the leading company in meat quality in the national market and with presence in the international market. Being recognized for our responsibility, trust and contribution to society with safe and quality food.

Our history

35 years of tradition

Capacity

Our operational capacity is robust, with more than 140 channels, a freezing capacity of up to 800 tons, more than 8 million heat-sealed packages per year and our human talent of more than 100 collaborators ensure an efficient and high quality operation.

Mission

We make Colombia fall in love with butchers by producing, marketing and distributing quality meat through a highly qualified element.

Vision

To be the leader in the meat sector by 2028, as well as the meat distributor of choice for potential customers, thus retaining our loyal customers by producing high quality meat and continuing to nourish families.